NHS Sourcing Study
| Funding Programme | Objective One |
|---|---|
| Lead contact/ organisation | Cornwall County Council |
| Other EU Partners | N/A |
| Funding Period | 2000-2006 |
| Budget (Overall/EU) | Total cost £350k of which Objective One £175k |
| Project description | To increase the purchasing and processing of local food for use in the 1.2 million meals served to patients pa, visitors and staff, leading the way to potentially invest in a £4m in a food production unit |
| Reports/conclusions |
